Isarn Thai Soul Kitchen Menu

Welcome to Isarn Thai Soul Kitchen, where authentic Thai flavors take center stage in a warm, inviting environment nestled in Kirkland, WA. This charming restaurant offers a vibrant menu that showcases the rich culinary heritage of the Isarn region in Thailand.

Start your meal with the Grilled Pork Collar or the house-made Chiang Mai Sausage, both bursting with herbs and spices. For a plant-based delight, savor the Mushroom Medley Salad, featuring a zesty lime dressing that elevates the fresh ingredients. Don’t miss the sweet endings either, like the traditional Mango Sticky Rice or the decadent Coconut Ice Cream.

Happy Hour lovers can indulge in unique, flavorful dishes that transport you straight to Thailand. With a mix of vibrant flavors and cozy vibes, Isarn Thai Soul Kitchen is a must-visit for Thai food aficionados.

SIGNATURE MENU

• Thai Sour Curry With Prawns And Acacia Leave Omelette

  (Gang Som Goong Cha Om Kai Tod)

• Jumbo Fire Cracker Prawns

  Jumbo prawn wrapped with bean thread noodles, cabbage, carrot, and shitake mushrooms. Served with sweet chili dipping sauce.

• HOT POT GANG SOM SNAPPER

  Homemade tamarind-based spicy (wild caught) whole snapper curry with broccoli, green beans, cauliflower, and carrots.

• Chiang Mai Curry Noodles

  (Kao-Soi) Egg noodles and chicken thigh simmered in red curry. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime, and fried chili oil

• Northern Style Sweet Curry

  (Gang-Hung-Lay) Certified Angus beef chunks, slowly braised for 4 hours in an earthy fragrant sauce with picked garlic and fresh ginger slices. Northwest Thailand’s favorites

• Hat Yai Fried Chicken

  (Gai-Tod-Hat-Yai) Southern Thai fried chicken topped with fried garlic and shallots. A popular street dish is well known in many areas in Thailand. All-natural Washington chicken

• Isarn Mini Wings

  (Peek-Gai-Sam-Rod) Marinated with Thai herbs deep-fried crispy wings coated with sweet, spicy, and tangy sauce, garnished with dried chili

• Isarn Lettuce Wraps

  (Guay-Tiew-Hoa-Gai-Sup) Fresh lettuce, wide rice noodles, marinated minced chicken, and mushroom served with spicy lime dressing

• Grilled Eggplant Salad

  (Yum-Ma-Kua-Yao) A smokey Bangkok classic grilled eggplant, coriander, and ground chicken topped with a hard-boiled egg

• Thai Green Papaya Salad

  (Som-Tum-Thai) Green papaya pound with peanuts, fish sauce, coconut sugar, long beans, tomato, garlic, and chili

• Crying Tiger

  (Sua-Rong-Hai) Grilled flat iron steak marinated Thai style served with a dry chili tamarind sauce. The name “Crying Tiger” comes from when the fat hits the coal and sizzles

LUNCH MENU

• Isarn Set

  Hat Yai fried chicken, Thai green papaya salad, and a side of sticky rice

• Phad Thai

• Curry Set

  Chu Chi Red Curry with chicken, Phad Thai with vegetables and a side of jasmine rice

• Street Favorite

  Minced chicken with Thai basil and a side of jasmine rice topped with a crispy over-medium egg

• Fried Rice With Crab Meat

  (Kao-Pad-Poo) Fried rice with blue crab meat, onion, spring onion, and egg. Served with a side of the spicy lime dressing

• Fried Rice With Chinese Sausage

  (Kao-Pad-Kai-Chaing-Kai-Dao) Fried rice with Chinese chicken sausage, spring onion, onion, scrambled eggs. Topped with a crispy over-medium egg

• Southern Curry With Vermicelli

  (Kanom-Jeen-Nam-Ya-Poo) Pureed white codfish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices, and fresh assorted vegetables

• Phad See Eiw

  Stir-fried wide rice noodles with scrambled eggs, carrot, and broccoli. Try it with Chinese broccoli! Prawns , Beef, Pork, Chicken, or Tofu

• Isarn Fried Rice

  (Kao-Pad-Nua-Dad-Diaw) Fried rice with chopped salted eggs, kale, and deep-fried beef served with a spicy ground roasted rice sauce

• Chiang Mai Curry Noodles

  (Kao-Soi) Egg noodles and chicken thigh simmered in red curry. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime, and fried chili oil

• Isarn Noodles And Coconut Milk

  (Pad-Mee-Grati) Stir-fried rice vermicelli noodles, chives, and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onion, and tofu, An Isarn classic.

• Stir-Fried Squid With Salted Egg Yolk

  (Pla-Muk-Pad-Kai-Kem) Sliced squid sauteed with salted egg yolk, bell peppers, spring onion, Chinese celery, and milk

• Crab Stir-Fried With Yellow Curry

  (Poo-Phad-Pong-Karee) Crabmeat stir-fried with curry powder, Chinese celery, onion, bell pepper, green onion, and egg

• Northern Style Sweet Curry

  (Gang-Hung-Lay) Certified Angus beef chunks, slowly braised for 4 hours in an earthy fragrant sauce with picked garlic and fresh ginger slices. Northwest Thailand’s favorites

• Phuket Pork Belly Stew

  (Moo-Hong-Phuket) Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs

• Hat Yai Fried Chicken

  (Gai-Tod-Hat-Yai) Southern Thai fried chicken topped with fried garlic and shallots. A popular street dish is well known in many areas in Thailand. All-natural Washington chicken

• Chu Chi Red Curry

  (Chu-Chi) A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs, Garnished with sliced kaffir lime leaves. Choice of meat.

• Cabbage With Black Pepper

  (Galum-Plee-Prik-Thai-Dum) Stir-fried cabbage in high heat with black peppers and shitake mushrooms

• Mushroom Medley Salad

  (Laab-Hed) Mixed minced mushroom, onion, tomatoes, red onion, spring onion, and ground toasted rice in a flavorful lime dressing

• Fried Rice With Tofu

  (Kao-Pad-Taohu) Fried rice with fried tofu, Chinese broccoli, spring onion, tomato, onion

• Tofu With Thai Basil

  (Grapao-Taohu) Wok-fried tofu with Thai basil, fresh chili, and brown garlic sauce

• Everything Papaya Salad

  (Som-Tum-Mua) Green papaya pounded with Thai rice noodles, bean sprout, peanut, garlic, and tossed in a lime dressing

• Minced Lamb With Thai Basil

  (Grapao-Gae) Wok-fried minced all-natural lamb with Thai basil, fresh chili, onion, and garlic sauce. Other meat opinions available: Sliced beef, Pork, Chicken, or Tofu

• Stir-Fried Mixed Vegetables

  (Pad-Pak-Ruam) Stir-fried cabbage, Chinese broccoli, shitake, mushroom, carrot, and kale

APPETIZER

• Jumbo Fire Cracker Prawns

  Jumbo prawn wrapped with bean thread noodles, cabbage, carrot, and shitake mushrooms. Served with sweet chili dipping sauce.

• Northern Thai Leaf Cup Nibbles

  (Miang-Kham) Wild betel leaves, chopped lime, peanut, ginger, red onion, roasted coconut, fresh chilies, served with caramelized sweet shrimp sauce

• Isarn Mini Wings

  (Peek-Gai-Sam-Rod) Marinated with Thai herbs deep-fried crispy wings coated with sweet, spicy, and tangy sauce, garnished with dried chili

• Mushroom Fritters

  (Hed-Tod-Nga) Sesame battered crispy organic oyster mushrooms with sweet plum dipping sauce

• Isarn Lettuce Wraps

  (Guay-Tiew-Hoa-Gai-Sup) Fresh lettuce, wide rice noodles, marinated minced chicken, and mushroom served with spicy lime dressing

• Deep-Fried Salted Beef

  (Nua-Dad-Diew) Slightly salted strips of certified Angus beef, deep-fried with sesame and served with original Thai sriracha dipping sauce

• Lemongrass Wings

  (Gai-Ta-Krai) Deep-fried wings with crunchy hand-pounded lemongrass and crispy basil leaves

• Garlic Mushrooms

  (Hed-Gra-Tiem) Sauteed organic brown beech mushrooms in brown garlic and black pepper sauce garnished with fried chili

• Isarn Pork Sausage

  (Sai-Grok-Isan) Made in-house fermented sour sausage filled with minced pork, sticky rice, and herbs. Served with fresh ginger, peanuts, chilies, and cabbage.

SOUP / SALAD

• Thai Sour Curry With Prawns And Acacia Leave Omelette

  (Gang Som Goong Cha Om Kai Tod) An all time homestyle Thai dish. This Curry is so unique in taste that you won’t find anything similar. It has all the signature flavors of the Thai good. Ever wonder what Acacia leaves taste like?

• Mushroom Medley Salad

  (Laab-Hed) Mixed minced mushroom, onion, tomatoes, red onion, spring onion, and ground toasted rice in a flavorful lime dressing

• Everything Papaya Salad

  (Som-Tum-Mua) Green papaya pounded with Thai rice noodles, bean sprout, peanut, garlic, and tossed in a lime dressing

• Isarn Spicy Grilled Chicken Soup

  (Isarn-Zap-Kai-Yang) Our signature lightly spicy broth; a mixture of tom yum and sweet chili paste (may contain chicken bones)

• Spicy Seafood Soup

  (Isarn-Zap-Talay) Our signature lightly spicy broth; a mixture of tom yum and sweet chili paste with fresh mixed seafood (cod, mussel, prawn, scallop, and squid)

• Isarn Herbal Soup

  (Gang-Om) Country light clear herbal soup with assorted cabbage, basil, mushrooms, and dill. If you are craving something healthy plus fresh hearty flavors, you must try this!

• Grilled Eggplant Salad

  (Yum-Ma-Kua-Yao) A smokey Bangkok classic grilled eggplant, coriander, and ground chicken topped with a hard-boiled egg

• Thai Grilled Beef Salad

  (Yum-Nua-Lai) Grilled flat iron steam marinated overnight tossed with fresh onion, tomato, cucumber, red onions, and Thai eggplant tossed with a spicy lime dressing

• Seafood Salad

  (Yum-Talay) Fresh mixed seafood tossed in a spicy sweet and sour dressing, onion, tomato, Chinese celery, cucumber, spring onion, and red onion

• Minced Duck Salad

  (Laab-Ped-E-San) Minced duck with ground toasted rice, shallots, coriander, and mint leaves. Seasoned with chili powder, fish sauce, and lime juice. Other meat options available: Chicken, Pork, or Tofu

• Spicy Yum Yum Lime Pork

  (Yum-Moo-Yang) Grilled pork shoulder smothered in a zesty spicy dressing served with fresh Chinese broccoli

• Waterfall Salad

  (Nam-Tok) Grilled flat iron steak tossed in fish sauce, sour and spicy dressing, coated with toasted ground rice and chili pepper flakes.

• Thai Green Papaya Salad

  (Som-Tum-Thai) Green papaya pound with peanuts, fish sauce, coconut sugar, long beans, tomato, garlic, and chili

• Sweet Corn Salad With Young Coconut

  (Som-Tum-Kao-Poad-Maprao-On) Sweet corn tossed with young coconut meat, tomato, long bean, garlic, and peanut in a lime dressing

• Salty Crab Papaya Salad

  (Som-Tum-Poo/Poo-Pala) Green papaya pounded with salted crab tomatoes, long beans, and Thai eggplant

• Tomato Salad

  (Tum-Makua-Ted) Fresh sliced tomatoes hand pounded with Chinese celery, garlic, peanuts, in a zesty lime dressing

GRILLED

• Grilled Pork Collar

  (Kor-Moo-Yang) Marinated and grilled to perfection, sliced and served with a spicy tamarind sauce

• Chiang Mai Sausage

  (Sai-Ua-Samun-Prai) Made in house beef and pork sausage rich with herbs and spices served with fresh ginger, peanut, chilies, and cabbage

• Lamb Satay Skewers

  (Gae-Satay) Marinated Australian lamb skewers with a velvety peanut dipping sauce and wide of cucumber salad

• Grilled Fresh Squid

  (Pla-Mik-Yang) Thai street food style charcoaled fresh squid skewer with mildly spicy lime dressing

• Crying Tiger

  (Sua-Rong-Hai) Grilled flat iron steak marinated Thai style served with a dry chili tamarind sauce. The name “Crying Tiger” comes from when the fat hits the coal and sizzles

RICE / NOODLE

• Phad Thai

  Stir-fried fresh rice noodles with beansprouts, tofu, roasted peanuts, and your choice of meat

• Fried Rice With Crab Meat

  (Kao-Pad-Poo) Fried rice with blue crab meat, onion, spring onion, and egg. Served with a side of the spicy lime dressing

• Fried Rice With Chinese Sausage

  (Kao-Pad-Kai-Chaing-Kai-Dao) Fried rice with Chinese chicken sausage, spring onion, onion, scrambled eggs. Topped with a crispy over-medium egg

• Southern Curry With Vermicelli

  (Kanom-Jeen-Nam-Ya-Poo) Pureed white codfish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices, and fresh assorted vegetables

• Phad See Eiw

  Stir-fried wide rice noodles with scrambled eggs, carrot, and broccoli. Try it with Chinese broccoli! Prawns , Beef, Pork, Chicken, or Tofu

• Isarn Fried Rice

  (Kao-Pad-Nua-Dad-Diaw) Fried rice with chopped salted eggs, kale, and deep-fried beef served with a spicy ground roasted rice sauce

• Chiang Mai Curry Noodles

  (Kao-Soi) Egg noodles and chicken thigh simmered in red curry. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime, and fried chili oil

• Isarn Noodles And Coconut Mil

  (Pad-Mee-Grati) Stir-fried rice vermicelli noodles, chives, and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onion, and tofu, An Isarn classic.

• Chicken & Ginger Rice “Kao-Man-Gai”

  (Only available at Lynnwood and Ravenna) Perfectly cooked chicken served on top of fragrant garlic jasmine rice. Served with light soup and a fermented soybean, ginger, and garlic sauce

ENTREE

• HOT POT GANG SOM SNAPPER

  Homemade tamarind-based spicy (wild caught) whole snapper curry with broccoli, green beans, cauliflower, and carrots.

• Stir-Fried Squid With Salted Egg Yolk

  (Pla-Muk-Pad-Kai-Kem) Sliced squid sauteed with salted egg yolk, bell peppers, spring onion, Chinese celery, and milk

• Crab Stir-Fried With Yellow Curry

  (Poo-Phad-Pong-Karee) Crabmeat stir-fried with curry powder, Chinese celery, onion, bell pepper, green onion, and egg

• Northern Style Sweet Curry

  (Gang-Hung-Lay) Certified Angus beef chunks, slowly braised for 4 hours in an earthy fragrant sauce with picked garlic and fresh ginger slices. Northwest Thailand’s favorites

• Phuket Pork Belly Stew

  (Moo-Hong-Phuket) Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs

• Hat Yai Fried Chicken

  (Gai-Tod-Hat-Yai) Southern Thai fried chicken topped with fried garlic and shallots. A popular street dish is well known in many areas in Thailand. All-natural Washington chicken

• Chu Chi Red Curry

  (Chu-Chi) A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs, Garnished with sliced kaffir lime leaves. Choice of meat.

• Cabbage With Black Pepper

  (Galum-Plee-Prik-Thai-Dum) Stir-fried cabbage in high heat with black peppers and shitake mushrooms

• Minced Lamb With Thai Basil

  (Grapao-Gae) Wok-fried minced all-natural lamb with Thai basil, fresh chili, onion, and garlic sauce. Other meat opinions available: Sliced beef, Pork, Chicken, or Tofu

• Stir-Fried Mixed Vegetables

  (Pad-Pak-Ruam) Stir-fried cabbage, Chinese broccoli, shitake, mushroom, carrot, and kale

• Lamb Massamun With Roti

  (Ma-Sa-Mun) Australian lamb in a hearty brown curry with potatoes served with a crispy plate bread (roti) and cucumber salad

• Pork Strips With Crispy Basil Leaves

  (Moo-Kem-Grapao-Grob) Deep-fried salted pork strips with crispy basil leaves, garlic, and fried chillis

• Seafood Curry Custard

  (Hor Mok) A combination of seafood (cod, scallop, prawn, mussel, squid) made in a thick red curry topped with coconut meat, served in a whole young coconut

• Lemongrass Red Snapper

  (Miang-Pla-Ta-Krai) Whole fish fillet fried with lemongrass until crispy. Comes with a side of thin rice noodles, lettuce, and a spicy soybean sauce. Wrap them together to create bite-sized wraps

VEGAN / VEGETARIAN

• Cabbage With Black Pepper

  (Galum-Plee-Prik-Thai-Dum) Stir-fried cabbage in high heat with black peppers and shitake mushrooms

• Stir-Fried Mixed Vegetables

  (Pad-Pak-Ruam) Stir-fried cabbage, Chinese broccoli, shitake, mushroom, carrot, and kale

• Mushroom Medley Salad

  (Laab-Hed) Mixed minced mushroom, onion, tomatoes, red onion, spring onion, and ground toasted rice in a flavorful lime dressing

• Phad See Eiw

  Stir-fried wide rice noodles with tofu, broccoli, and carrot in a savory black soy sauce

• Phad Thai

  Stir-fried fresh rice noodles with tofu, roasted peanuts, and bean sprouts

• Fried Rice With Tofu

  (Kao-Pad-Taohu) Fried rice with fried tofu, Chinese broccoli, spring onion, tomato, onion

• Tofu With Thai Basil

  (Grapao-Taohu) Wok-fried tofu with Thai basil, fresh chili, and brown garlic sauce

• Isarn Fried Rice With Tofu

  (Kao-Pad-E-San-Taohu) Isarn style fried rice with kale and onion. Topped with fried mince

• Everything Papaya Salad

  (Som-Tum-Mua) Green papaya pounded with Thai rice noodles, bean sprout, peanut, garlic, and tossed in a lime dressing

• Grilled Eggplant Salad

  (Yum-Ma-Kua-Yao) Grilled eggplant, coriander, and fried mined tofu in smokey mild chili dressing

• Mushroom Fritters

  (Hed-Tod-Nga) Sesame battered crispy organic oyster mushrooms with sweet plum dipping sauce

• Garlic Mushrooms

  (Hed-Gra-Tiem) Sauteed organic brown beech mushrooms in brown garlic and black pepper sauce garnished with fried chili

• Isarn Herbal Soup

  (Gang-Om) Country light clear herbal soup with assorted cabbage, basil, mushrooms, and dill. If you are craving something healthy plus fresh hearty flavors, you must try this!

• Sweet Corn Salad With Young Coconut

  (Som-Tum-Kao-Poad-Maprao-On) Sweet corn tossed with young coconut meat, tomato, long bean, garlic, and peanut in a lime dressing

• Tomato Salad

  (Tum-Makua-Ted) Fresh sliced tomatoes hand pounded with Chinese celery, garlic, peanuts, in a zesty lime dressing

DESSERT

• Sweet Young Coconut Cream

  Served in the whole coconut with tapioca balls, fresh coconut meat, and creamy coconut milk. Traditionally served with a poached egg (optional)

• Coconut Ice Cream

• Mango Sticky Rice

  Lightly sweetened sticky rice, fresh mango and coconut milk A La Mode